Slide 1: Mastering Fresh Pasta. Slide 2: Why Make Fresh Pasta?. Slide 3: The Simple Ingredients. Slide 4: Essential Tools. Slide 5: Mixing the Dough. Slide 6: The Art of Kneading. Slide 7: Resting the Dough. Slide 8: Rolling & Shaping. Slide 9: Cooking Your Creation. Slide 10: Sauce it Up & Enjoy!