Slide 1: Nutrition Therapy: Principles and Practices. Slide 2: Overview of Nutrition Therapy. Slide 3: Importance of Nutrition Therapy. Slide 4: Nutrition in Disease Prevention. Slide 5: Key Components of a Balanced Diet. Slide 6: Macronutrients: Carbohydrates, Proteins, and Fats. Slide 7: Micronutrients: Vitamins and Minerals. Slide 8: Nutritional Assessment Techniques. Slide 9: Dietary Guidelines and Recommendations. Slide 10: Tailoring Nutrition Therapy to Individual Needs. Slide 11: Nutrition in Chronic Disease Management. Slide 12: Nutrition Therapy in Diabetes Management. Slide 13: Nutrition Strategies for Cardiovascular Health. Slide 14: Nutritional Interventions in Cancer Care. Slide 15: The Role of Nutrition in Weight Management. Slide 16: Integrative Nutrition Approaches. Slide 17: Emerging Trends in Nutrition Therapy. Slide 18: Practical Nutrition Therapy Tools. Slide 19: Food Allergies & Sensitivities. Slide 20: Cultural Considerations in Nutrition Therapy. Slide 21: Case Studies & Success Stories. Slide 22: Challenges & Considerations in Nutrition Therapy. Slide 23: Future Directions and Research in Nutrition. Slide 24: Conclusion & Q&A