Slide 1: The World of Cows: More Than Just Livestock. Slide 2: Introduction: Global Significance. Slide 3: Taxonomy & Basic Biology. Slide 4: A Brief History of Domestication. Slide 5: Diversity in Breeds. Slide 6: Dairy Cows: Milk Machines. Slide 7: The Dairy Process: From Farm to Fridge. Slide 8: Beef Cattle: Muscle & Marbling. Slide 9: Beef Production: From Pasture to Plate. Slide 10: Beyond Meat and Milk: Other Valuable Products. Slide 11: Behavior and Social Structure. Slide 12: Diet & Digestion: The Ruminant System. Slide 13: Cows in Culture & Religion. Slide 14: Economic Footprint: A Global Industry. Slide 15: Environmental Considerations: Methane & More. Slide 16: Towards Sustainable Cow Farming. Slide 17: Modern Cow Management & Technology. Slide 18: Challenges in Cattle Farming. Slide 19: The Future of Cows in the Food System. Slide 20: Amazing Cow Facts. Slide 21: Conclusion: A Vital Part of Our World